Celiac disease is an autoimmune disorder that causes damage to the small intestine if you are genetically predisposed and consume gluten. Gluten is a protein found in wheat, rye, and barley.
Two and one-half million Americans are undiagnosed and are at risk for long-term health complications. People with an immediate relative with celiac disease (parent, child, sibling) have a one in 10 risk of developing celiac disease.
When people with celiac disease eat gluten, the body produces an immune response that attacks the small intestine. This causes damage to the villi, small fingerlike projections that line the small intestine, that absorb nutrients. Damaged villi are unable to absorb nutrients properly into the body.
Signs & Symptoms of Celiac Disease
- Digestive symptoms including pain, constipation, weight loss, malabsorption and others
- Severe skin rash
- Muscle cramps
- Joint and bone pain
- Growth problems, in children
- Seizures
- Tingling feeling in legs
- Mouth sores
- Missed menstrual periods
Causes of Celiac Disease
- Hereditary
Diagnosis of Celiac Disease
- Physical Exam
- Blood test
- Iron level test
- Stool sample
- Biopsy from small intestine
Treatment of Celiac Disease
- Diet with no foods containing gluten
- Nutritional supplements
You can trust the highly experienced, board-certified gastroenterologists at Atlantic Digestive Specialists to provide you with personal care and the latest diagnostic and treatment capabilities. Experts in treating celiac disease, contact us now.
